Wow, this stuff is good. I think I am going to order some of this stuff http://www.bigbobgibson.com/Merchant2/merchant.mv?Screen=SFNT&Store_Code=BBGB (http://www.bigbobgibson.com/Merchant2/merchant.mv?Screen=SFNT&Store_Code=BBGB) to see how close the recipe I used is to the real stuff. I have been wanting to try this stuff for a while and I wasnt disappointed. Heres the link from the forum that I used.... http://forum.bradleysmoker.com/index.php?topic=14923.0 (http://forum.bradleysmoker.com/index.php?topic=14923.0)
(http://i70.photobucket.com/albums/i82/matts887/IMG00204-20100906-1809.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00205-20100906-1849.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00208-20100906-1856.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00209-20100906-1858.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00212-20100906-1901.jpg)
There is a slightly different version in the recipe section of the forum. Supposedly the original from Bob himself.
http://www.susanminor.org/forums/showthread.php?273-quot-Big-Bob-Gibson-s-White-BBQ-Sauce-quot (http://www.susanminor.org/forums/showthread.php?273-quot-Big-Bob-Gibson-s-White-BBQ-Sauce-quot)
Hey Snelly,
Here is the recipe for the white sauce straight out of his book.
(http://i1037.photobucket.com/albums/a451/SOUTHERNSMOKEDBBQ/BBGWhiteSauce.jpg?t=1283821212)
Hope this helped!
I usually keep in stock some Big Bobs White Sauce, as it it is very adaptable for your needs. It has what poultry needs and can easily be adjusted for garlic, heat and pepper needs. Good Stuff!
Thanks for the recipes guys.... This stuff is great. I cant wait to show it off to my friends... Maybe for some football wings....