BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: smokin stu on September 17, 2010, 10:19:44 AM

Title: baked beans
Post by: smokin stu on September 17, 2010, 10:19:44 AM
I kept the bone from a pork butt I had smoked and threw it in the slow cooker when cooking up some baked beans.  It did some good, but it did not impart as much flavor as I wanted.  Next time I think I will keep some of that pulled pork as well and throw it and the bone in with the baked beans to see if I can get that smoky flavor to them. 

My other option is to smoke some bacon and just do it that way, but I was hoping to get something more out of that pork bone.......
Title: Re: baked beans
Post by: Tenpoint5 on September 17, 2010, 10:29:04 AM
Make your beans and put them in a foil pan and throw the whole works in the smoker for 1:40 of smoke stirring every 20 minutes should impart some smoke into your beans just fine
Title: Re: baked beans
Post by: squirtthecat on September 17, 2010, 10:34:12 AM

Ditto.

Last time I made Hog Apple beans, I smoked the bacon until it was crispy, mixed in the beans/apple pie filling/bbq sauce/etc. and put the pot (it was an old pressure cooker pot that I cut the handle off), in the smoker for a couple hours.

I've tried making pulled pork chlii with the pork shoulder bones thrown in, and got not much if any flavor out of them as well.
Title: Re: baked beans
Post by: hal4uk on September 17, 2010, 12:38:34 PM
I like to chop some pulled pork and mix into the beans, and then cook them in a casserole dish covered with strips of bacon.  when the bacon is done, the beans are done, and there's plenty of PORK FLAVOR  ;D