Soileau's Split Chicken and Black Beans and Rice
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs672.snc4/61237_115588751832881_100001452716818_106677_2349415_n.jpg)
Soileau's Split Chicken and Black Beans and Rice - Southern Style
(http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs304.ash2/58410_115588638499559_100001452716818_106666_1018735_n.jpg)
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs624.snc4/58410_115588631832893_100001452716818_106664_8042424_n.jpg)
After applying the Hot Wing Sauce...
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs604.snc4/58410_115588635166226_100001452716818_106665_328560_n.jpg)
and added a liberal amount of Soileau's (squirtthecat sent me)
(http://www.facebook.com/photo.php?pid=106666&id=100001452716818)
Placed Chicken and rack on second rest from top
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs050.snc4/34864_121791771199967_100001074346303_114456_467437_n.jpg)
The internal temperature of the chicken breast is now at 165 degree. Time to remove from the smoker.
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs643.snc4/60307_115588678499555_100001452716818_106670_5900295_n.jpg)
The two halves of chickens are also done and have a nice, smoky color.
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs663.snc4/60307_115588685166221_100001452716818_106671_266392_n.jpg)
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs623.snc4/58375_115588605166229_100001452716818_106663_459492_n.jpg)
Platted!!
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs672.snc4/61237_115588748499548_100001452716818_106676_2130814_n.jpg)
Let's Eat!!!
Chicken just looks delicious.
Beans and Rice, you can't go wrong with that.
Nice!
I like it! ;D
Looking good SS.
Soileau's flat out rocks.
Yum Yumm
Looks great
Looks Good SS!
Bet that chick was a real looker.
It's got a cute little tail on it! ;D