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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Sailor on September 25, 2010, 02:24:27 PM

Title: What IT for smoking a beef sausage?
Post by: Sailor on September 25, 2010, 02:24:27 PM
I have the pork sausage down and thought I would try a beef sausage.  Not doing summer sausage but a Hot Link.  Do we bring up the IT to 152-155 same as with pork or do we need to get to 160 area?  I will be using cure #1.
Title: Re: What IT for smoking a beef sausage?
Post by: Tenpoint5 on September 25, 2010, 04:08:23 PM
My recipe which is mixed with pork goes to 155
Title: Re: What IT for smoking a beef sausage?
Post by: Habanero Smoker on September 26, 2010, 01:50:18 AM
152°F - 155°F is good for beef. The only sausage that you should bring up to a higher temperature is one that contains poultry, and the recommended internal temperatue for that type of sausage is 160°F.
Title: Re: What IT for smoking a beef sausage?
Post by: Sailor on September 26, 2010, 05:43:51 AM
Thanks for the info.  I thought that was the case but just wanted to be sure.  Smoke is a rollin on them now.
Title: Re: What IT for smoking a beef sausage?
Post by: Tenpoint5 on September 26, 2010, 06:39:24 AM
No pics=didn't happen Sailor!! ;D ;D scratch that see the other thread now
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