Went to see my veggie guy today..... he smokes, cans , pickles, makes sausage etc , so we talk about food. From time to time I bring him little snacks - smoked almonds & pistachios, choc. zucchini cake, pulled pork, ICB entries....
and this is what I came home with today......
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/photo-20.jpg)
he said he put too much fat in this batch but it still tastes good. I'm gonna go find out ;D
Looks good.
Looks interesting
Nice going freedebpass :D
Looks good!!
Rick, you beat me to it. ;D
Way to go Deb!
Nice score! Any idea of the flavor or type?
Asking what type would have been a good idea. I'll have to go buy some more veggies and ask. Definitely dry cured.
I haven't had a chance to break it open yet. I did have a piece earlier in the summer but I don't remember the flavor... I do remember it was good.
I was thinking dry cured and just by looks it kind of resembles a Spanish Chorizo.
Hey Deb
Here is north east PA they say........If it's free....it's for me :D ;D