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Title: BPS SAUSAGE SMOKE
Post by: fuzzy3955 on September 28, 2010, 10:26:08 AM

HAS ANY ONE USED THERE BPS TO SMOKE SAUSAGE THINKING OF DOING 1LB STICKS

THANKS FUZZY

Title: Re: BPS SAUSAGE SMOKE
Post by: NePaSmoKer on September 28, 2010, 11:55:30 AM

You prob could if you used the top 2 racks and rotated them 180* so the heat over the burner did not cook the sausage.

However it might be hard to regulate the heat at 140-180* for smoked sausage. Now cooked smoked sausage at 200* and above no problemo ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: fuzzy3955 on September 28, 2010, 10:26:08 AM