OK, I have bumped into this term sort of tangentially revolving around recipes but can't decipher what it is.
I actually even tried doing a search for the term!!!!
Will someone help out a newbie and reveal the secret of a bacon weave?
http://www.susanminor.org/forums/showthread.php?669-Bacon-Weave-101&p=1040#post1040
Don't give 10.5 any idea's of a bacon weave hair-do.
That would be gross seeing him in a g-string with a bacon weave on his head. ;D
Quote from: classicrockgriller on September 29, 2010, 05:24:47 PM
Don't give 10.5 any idea's of a bacon weave hair-do.
That would be gross seeing him in a g-string with a bacon weave on his head. ;D
Careful now I could make a bacon G-string just for you CRG. Maybe put it in your Xmas gift if we do the exchange again this year.
Eewww Bacon weave speedo. I don't think I will be able to sleep with that thought in my head.
Quote from: Quarlow on September 29, 2010, 07:36:12 PM
Eewww Bacon weave speedo. I don't think I will be able to sleep with that thought in my head.
I bet it would be a "Cheesy" Bacon weave speedo.
I meant a speed-eeeewwwww. ;D
I'm not getting into this one. :-\
Aww man, now you guys have ruined bacon for me!!!
Well back to see the shrink so I will be able eat bacon again ;)
Since I have stumbled across the infamous g-string picture, I'm not sure how I would cope with a Bacon Weave do. Years of therapy wouldn't clear that image from my mind.
But read the link on the art of bacon weaving (I think I still have the skills leftover from summer camp when I made potholders for my mom) anyway.
Since anything is better with bacon, it immediately suggests a number of recipe ideas. For the ultimate though, can you put a bacon weave on a bacon weave?
What is a fatty (as it relates to the bacon weave tutorial)? There is a suggestive number of common terms between the art of smoking (today) and the art of smoking (in the 60's). Or is it just me?
A fatty can be just about anything you want it to be. Bacon wrapped sausage sprinkled with your favorite rub, stuffed with jalapeno, cheese, or whatever. Some use burger instead of sausage, some make breakfast fattys. Anything goes, and they are awesome!
A Bacon Explosion is in the front - "normal" fatties in back
(http://i94.photobucket.com/albums/l95/43something/5.jpg)
Sausage and cheese wrapped in breakfast sausage wrapped in bacon weave is the cut one. The uncut bacon weave is a Bacon Explosion
(http://i94.photobucket.com/albums/l95/43something/3-1.jpg)
A pear and cheddar fatty in the making
(http://i94.photobucket.com/albums/l95/43something/_MD70018.jpg)
A Figging Fatty in the making - Cheddar and dried figs - Awesome combination
(http://i94.photobucket.com/albums/l95/43something/_MD70020-2.jpg)
My "normal" fatty in the making
(http://i94.photobucket.com/albums/l95/43something/_MD70021-3.jpg)
My version of Bacon Explosion in the making. Bacon is on the inside also. It will be rolled up and a bacon weeve wrapped around it.
(http://i94.photobucket.com/albums/l95/43something/_MD70022-2.jpg)
Figging Fatty sliced
(http://i94.photobucket.com/albums/l95/43something/_MD70024-3.jpg)
Yum. Never done it with figs. Wanna send me some ??? ;D
Quote from: ArnieM on September 30, 2010, 04:42:57 PM
Yum. Never done it with figs. Wanna send me some ??? ;D
Arnie,
Costco over here had them last time i was in there. Maybe they have them in Brookfield.
Deb
Thanks, Caney - you saved me from the mental images of a bacon weave toupee with a bacon G-string.
Those all look so awesome. The fruit additions are a sign of genius!
If anyone has trouble getting over the Bacon weave speedo , I refer you to the previous pics. That should knock those nasty images right out of the thickest head. ;D ;D ;D
Quote from: deb415611 on September 30, 2010, 05:46:14 PM
Quote from: ArnieM on September 30, 2010, 04:42:57 PM
Yum. Never done it with figs. Wanna send me some ??? ;D
Arnie,
Costco over here had them last time i was in there. Maybe they have them in Brookfield.
Deb
Thanks Deb but I was referring to the fatty, not the figs ;D