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Title: Smoked Pickled Onions
Post by: NePaSmoKer on October 03, 2010, 06:33:06 AM

Did a smoke of 3 med sz onions and in a pickle solution.

Cut onions and place in jar. Add 1 tsp of sugar to the top of the onion slices. Pour apple cider vinegar to the jar filling 2/3. Top the jar with cold water to the top. Fix lid and ring to jar and fridge for 3-6 days.

You can add 1 T pickling spice to the liquid and boil for 15 mins. Let this cool before you add to the onions.

Will bring to the FLASO if anyone wants to try em

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7558.jpg)

Title: Re: Smoked Pickled Onions
Post by: NePaSmoKer on October 03, 2010, 01:03:53 PM

And some balsamic eggs-N-onions too ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7571.jpg)

Title: Re: Smoked Pickled Onions
Post by: classicrockgriller on October 03, 2010, 06:31:46 PM

Put some Makers in there and it will make them Volcanic.

You are quite the little "Suzy Homemaker".

Love onions anyway they are done.

Title: Re: Smoked Pickled Onions
Post by: bubtrauma on October 10, 2010, 05:19:52 PM

Wow I love onions, i have some questions though
1. what are sz onions and how long and hot did ya smoke them.
2. what is 1 T?

thanx, bub

Title: Re: Smoked Pickled Onions
Post by: GusRobin on October 10, 2010, 05:56:05 PM

T= tablespoon
t= teaspoon

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on October 03, 2010, 06:33:06 AM