I smoked another 7-Bone Roast for pulled beef today. I rubbed with the Salt Lick Clone rub and I wasnt disappointed. It was a small roast (about 2lbs) and the cook took 8 hours and the IT was 204. I usually would have pulled it out @ 200 but I was at a party and got back a little late. I plan on doing this again for the FSO, so I hope ya'll like the post.
Rubbed with the Salt Lick Clone and got happy overnight
(http://i70.photobucket.com/albums/i82/matts887/IMG00284-20101003-1029.jpg)
IT is at 150 and time for the texas crutch with a splash of beef broth
(http://i70.photobucket.com/albums/i82/matts887/IMG00286-20101003-1518.jpg)
After 2hours FTC
(http://i70.photobucket.com/albums/i82/matts887/IMG00287-20101003-2013.jpg)
It's pulled!
(http://i70.photobucket.com/albums/i82/matts887/IMG00288-20101003-2022.jpg)
Money
(http://i70.photobucket.com/albums/i82/matts887/IMG00289-20101003-2024.jpg)
You NAILED that Bad Boy!
That is NICE!
Nice! How did the SLC come through after the cook? I've found it mellows out a bit..
Is there really 7 bones in it??
Quote from: squirtthecat on October 03, 2010, 06:37:17 PM
Nice! How did the SLC come through after the cook? I've found it mellows out a bit..
Is there really 7 bones in it??
Its a bone shaped like a 7.
Quote from: squirtthecat on October 03, 2010, 06:37:17 PM
Nice! How did the SLC come through after the cook? I've found it mellows out a bit..
Is there really 7 bones in it??
Actually this roast had two bones in it and none were shaped like a seven....
The Salt Lick is awesome. Great for beef. I like that there is no sugar in it.
Quote from: SnellySmokesEm on October 03, 2010, 06:44:33 PM
Quote from: squirtthecat on October 03, 2010, 06:37:17 PM
Nice! How did the SLC come through after the cook? I've found it mellows out a bit..
Is there really 7 bones in it??
Actually this roast had two bones in it and none were shaped like a seven....
The Salt Lick is awesome. Great for beef. I like that there is no sugar in it.
Try it on chicken. I did some thighs that were awesome.