Not smoked this time ;D
Got my items together for 10 pounds.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7595.jpg)
Course grind of the pork
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7594.jpg)
Will be back later ;D
That aint right just posting teaser picks then running out of the room!! I seen the title and the ingredients and it made my stomach Growl!!
Quote from: Tenpoint5 on October 05, 2010, 11:08:05 AM
That aint right just posting teaser picks then running out of the room!! I seen the title and the ingredients and it made my stomach Growl!!
:D
I had to go get some eggs for another 3 dz for a friend ;D
You've been a egg laying fool here lately!!
Quote from: Tenpoint5 on October 05, 2010, 11:54:43 AM
You've been a egg laying fool here lately!!
:D :D
I'm glad i dont have to work around them guys :D
Got the onions diced small (or wife wont eat it) :D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7597.jpg)
All the dry
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7598.jpg)
1/4 cup No fat powder milk. Dont worry about it being granular, It will dissolve in the water.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7599.jpg)
1/4 Cup cold distilled water to the dry. Mix this up good.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7600.jpg)
Meat all mixed with ingredients. Cover this and fridge for 1.5 hours before stuffing.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7601.jpg)
I just ate some ribs and my stomach is still growling over this for some reason!!
I hate it when he leaves us hanging like this, secret receipt or not! :D
Gimme a few mins and i will post pics and maybe the receipt ;D
These freakin eggs :D
That mix really looks good! Waiting for more pics ;D
Ok here is the finished product......Been a long day ;D
Stuffed and twisted.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7605.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7606.jpg)
I cut each twist so they fit in bags easier.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7607.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7608.jpg)
Bagged and going in the freezer.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7610.jpg)
Lets cook some up ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7609.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7611.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7612.jpg)
Money shot ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7614.jpg)
My gran daughter wanted some
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7615.jpg)
I guess I scrolled down too fast and missed the recipe. Some one needs to invent the scratch and sniff sausage forum. I think I could just about smell those things cooking.
They look great .
Dang you are the sausage KING
Heck yeah... I agree NePaS is the "Sausage King."
Looks awesome! Where ours?
Them turned out pretty good Nepas. How many did you get with the 10 pound batch? Looks like 5" links. Thinking this might be a good way to jazz up some venison sausage maybe add 40% venison to the mix. What do you think?
Oh YEAH !
Let me know if you need some extra freezer space .. I have plenty of room to spare ;D
Quote from: Tenpoint5 on October 06, 2010, 04:18:13 AM
Them turned out pretty good Nepas. How many did you get with the 10 pound batch? Looks like 5" links. Thinking this might be a good way to jazz up some venison sausage maybe add 40% venison to the mix. What do you think?
I think your mix will work.
Mine are freezer bound.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7626.jpg)
Quote from: NePaSmoKer on October 06, 2010, 10:08:42 AM
Mine are freezer bound.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7626.jpg)
I will make room as I see you have them all marked for MY freezer!!!
Quote from: Tenpoint5 on October 06, 2010, 10:16:59 AM
Quote from: NePaSmoKer on October 06, 2010, 10:08:42 AM
Mine are freezer bound.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7626.jpg)
I will make room as I see you have them all marked for MY freezer!!!
:D :D
Good eyes.....I didnt even catch it :D
These look like the sausages that you brought to the FLASO. Man that were good! Thanks again for bringing all them goodies down!