Well I finally got my new 6 rack set up and seasoned it today. I am hoping to make some polish sausage this weekend and get to try it out for real. I will try to get pics.
Huck
I'll help you get them pics posted.
Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11
We love pics.
Well thru the process of seasoning my smoker I inadvertently smoked my 1st item. I spider somehow got into the smoker and he is now a brown spider. Funny thing though. IT didn't kill it. Imagine my suprise :o.
Congratulations on your purchase and welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!
congrats on your purchase, wellcome to the forum and happy smoking.
Welcome huckaberry
Smoked spiders................Mmmmmm.
what wood and rubs go good with spiders?
Welcome to the forum!
Enjoy you new smoker!
congrats on your new smoker
I didn't get any pics but I have to say. THIS THING ROCKS!!!!!!!!!! Anybody that is not using 1 of these is missing out. I used a wireless thermometer to keep track of internal meat temp and did the ronco thing. Set and forget about it. This is by far the easiest and tastiest smoker that I have ever used. I even had a friend come by and he is going to order 1 also. Can't wait to use it again.
Reel 'em in boys, hooked another one! :D Congrats Huck!