All this beer sausage talk got me hungry for my mini beerjaegers ;D
This is all you need. And some 19mm casing.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7653.jpg)
2lbs of GB 85/15 with the beerjaeger mixed in.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7654.jpg)
Casing ready. This is a 4" length and i had some left.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7655.jpg)
All tied into 2" mini's ready for smoke tomorrow whil i mix up 5 pounds of slim jims.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7656.jpg)
Not sure about the rest of these guys but I am really starting to hate you!!! I am praying for SNOW in NEPASland so you have something else to do, other than make these delicious looking snack stix!!
Quote from: Tenpoint5 on October 11, 2010, 05:03:54 AM
Not sure about the rest of these guys but I am really starting to hate you!!! I am praying for SNOW in NEPASland so you have something else to do, other than make these delicious looking snack stix!!
SnowWAY JOSE :D ;D
Going to rack em for smoke. These were a request from my daughter.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7657.jpg)
Looks GREAT nepas.
Your kids are mighty Lucky!
Quote from: classicrockgriller on October 11, 2010, 06:24:35 AM
Looks GREAT nepas.
Your kids are mighty Lucky!
NePas
I am officially putting myself up for adoption. You don't need to provide shelter and clothing, just food.
Quote from: GusRobin on October 11, 2010, 07:58:18 AM
Quote from: classicrockgriller on October 11, 2010, 06:24:35 AM
Looks GREAT nepas.
Your kids are mighty Lucky!
NePas
I am officially putting myself up for adoption. You don't need to provide shelter and clothing, just food.
Quote from: Tenpoint5 on October 11, 2010, 05:03:54 AM
Not sure about the rest of these guys but I am really starting to hate you!!! I am praying for SNOW in NEPASland so you have something else to do, other than make these delicious looking snack stix!!
Now that Chris hates me i need a new kid :D :D
:D :D
GR
So you can be the stuffer cranker :D ;D Oh yeah and the weed whacker kid ;D
Not even close....SNOWay :D ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7659.jpg)
Let it Snow, Let it Snow, Let it SNOW!!!!!!!
Not like I have been getting any of these snack stix your pumping out anyhow!!!! ;D ;D
Quote from: Tenpoint5 on October 11, 2010, 08:32:02 AM
Let it Snow, Let it Snow, Let it SNOW!!!!!!!
Not like I have been getting any of these snack stix your pumping out anyhow!!!! ;D ;D
Well
I still have some hometime before i head out west. I imagine if i make em and vac seal em they will be good until i get by your way.
Oh yeah i have more i did today ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7661.jpg)
You are a snack stix making fool these days
Quote from: Tenpoint5 on October 11, 2010, 10:29:36 AM
You are a snack stix making fool these days
:D :D
Wait till ya see what i got to do em with the week we leave. Going to make a batch on the 18th, we head out on the 20th
Its a secret :D
Outta the 6 rack and onto the dry rod area ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7666.jpg)
These wont last long ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7667.jpg)
You are a machine Nepas. Nice looking sausage. What was the corn skewer for in the 3rd pic of your original post?
Quote from: Quarlow on October 11, 2010, 05:21:15 PM
You are a machine Nepas. Nice looking sausage. What was the corn skewer for in the 3rd pic of your original post?
Thats my el cheapo sausage pricker tool to let air from the casing.
Quote from: NePaSmoKer on October 11, 2010, 08:00:23 AM
Quote from: GusRobin on October 11, 2010, 07:58:18 AM
Quote from: classicrockgriller on October 11, 2010, 06:24:35 AM
Looks GREAT nepas.
Your kids are mighty Lucky!
NePas
I am officially putting myself up for adoption. You don't need to provide shelter and clothing, just food.
Quote from: Tenpoint5 on October 11, 2010, 05:03:54 AM
Not sure about the rest of these guys but I am really starting to hate you!!! I am praying for SNOW in NEPASland so you have something else to do, other than make these delicious looking snack stix!!
Now that Chris hates me i need a new kid :D :D
:D :D
GR
So you can be the stuffer cranker :D ;D Oh yeah and the weed whacker kid ;D
Ooooh! Ooooh...me, me Mr Kotter! :D
Nepas
I see your sausage pricking tool next to the stuffer.[discised as a corn cob holder] So do the collagen casings seal close enough to the stuffing tube to keep the air from escaping? Or are they stiff enough to let the air by. Are you going to pickle these little jewels or eat them with a tooth pick? I don't remember being able to buy hotdog buns that short.
I just bought 30 packages of High Country German sausage blend. I probably should come up with my own recipe but the price was right and with our modifications it just makes one fantastic dinner frankfurter. Our men's group will use 10-12 packages again this year. How often do you use a mix or do you usually make your own blends? Have you made many of the recipes in Rytck Kutas sausage making book? If you have which ones make good sausage? I hate to waste the meat on a bad blend.
KC
Looks AWESOME nepas.
What was the total time in the smoker for that small batch of BearJaegars nepas. Awnings going up on thursday so I should be sending smoke signals to the neighbors this weekend ;D
Quote from: Keymaster on October 12, 2010, 05:00:11 AM
What was the total time in the smoker for that small batch of BearJaegars nepas. Awnings going up on thursday so I should be sending smoke signals to the neighbors this weekend ;D
It was about 5.5 hours or so.
Now I feel a little stupid for ordering a pricker when I already had 10
Hi Rich, See nothing has change. Keep up the good work.
Quote from: pikeman_95 on October 11, 2010, 05:48:14 PM
Nepas
Have you made many of the recipes in Rytck Kutas sausage making book? If you have which ones make good sausage? I hate to waste the meat on a bad blend.
KC
I've been using his book for I don't know how long. Good recipes, only thing I've done with his fresh sausage recipes is cut down on the salt. Only for personal taste and I'm freezing them. On his Italian I add more fennel seed (again personal taste).
You can't go wrong with the book. Good reading