BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: camoghost on October 11, 2010, 07:19:45 AM

Title: starting a batch of salmon
Post by: camoghost on October 11, 2010, 07:19:45 AM
starting a small batch of fish (http://i1200.photobucket.com/albums/bb331/camoghost77/smoker002-1.jpg)
Title: Re: starting a batch of salmon
Post by: Tenpoint5 on October 11, 2010, 07:23:30 AM
Is this your own recipe or are you following one of the ones found on the forum?
Title: Re: starting a batch of salmon
Post by: camoghost on October 11, 2010, 09:18:04 AM
one of my own. I got it from a guy I work with it's really good. Ill post it if you all would like and try it.
Title: Re: starting a batch of salmon
Post by: Tenpoint5 on October 11, 2010, 09:19:48 AM
Quote from: camoghost on October 11, 2010, 09:18:04 AM
one of my own. I got it from a guy I work with it's really good. Ill post it if you all would like and try it.
Post away
Title: Re: starting a batch of salmon
Post by: camoghost on October 11, 2010, 09:23:02 AM
ok i'll put it  out it's on the fish page as smoked salmon. ;D ;D
Title: Re: starting a batch of salmon
Post by: camoghost on October 11, 2010, 01:07:58 PM
ok well it done 5hrs, I.T 165(http://i1200.photobucket.com/albums/bb331/camoghost77/smk002-1.jpg)
Title: Re: starting a batch of salmon
Post by: smoker pete on October 11, 2010, 03:18:38 PM
Quote from: camoghost on October 11, 2010, 01:07:58 PM
ok well it done 5hrs, I.T 165 (http://i1200.photobucket.com/albums/bb331/camoghost77/smk002-1.jpg)

Is it just me or is everyone else getting this error message from photobuckët?  I don't have issues viewing other images.
Title: Re: starting a batch of salmon
Post by: GusRobin on October 11, 2010, 03:59:44 PM
I think it means the photo was deleted. Unless you get the message for every image and on other threads, then its a problem somewhere on your end.
Title: Re: starting a batch of salmon
Post by: camoghost on October 11, 2010, 05:17:41 PM
I' sorry all I screwed up and deleted a bunch of stuff by misstake. :-[
Title: Re: starting a batch of salmon
Post by: Quarlow on October 11, 2010, 08:36:45 PM
Nice work Camo. Just a hint for you. I always put my tail pieces on one rack so they can be taken out earlier than the bigger pieces easily. And I also try to match up the size and thickness of the other ones.