Print Page - Old Smokehouse Style Slim Jims

Title: Old Smokehouse Style Slim Jims
Post by: NePaSmoKer on October 12, 2010, 04:21:46 AM

Yesterday i did a 5 lb batch of old smokehouse style slim jims. I wanted to flatten them some like Jaegers but cant find my jaeger press. So i had to improvise with some cookie sheets and some weight overnight in the fridge.

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7668.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7669.jpg)

Got the slim jims out early this morning to room temp, have hot water in the pan, pre heated 6 rack to 130* for 1.5 hours. Hanging no smoke for 1 hour.

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7672.jpg)

Title: Re: Old Smokehouse Style Slim Jims
Post by: NePaSmoKer on October 12, 2010, 07:04:29 AM

Almost half way there. Gots 15 more pounds to do before we go on vacation ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7673.jpg)

Title: Re: Old Smokehouse Style Slim Jims
Post by: NePaSmoKer on October 12, 2010, 10:43:47 AM

I gotta go get more vac bags ;D

Bloom time ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7676.jpg)

Title: Re: Old Smokehouse Style Slim Jims
Post by: SoCalBuilder on October 12, 2010, 10:52:58 AM

I am salivating on my keyboard! I have got to add this to my to-do list. Thanks for sharing :)

Title: Re: Old Smokehouse Style Slim Jims
Post by: NePaSmoKer on October 12, 2010, 12:43:42 PM

IHOSJ ................. :D

International
House
Of
Slim
Jims

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7677.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on October 12, 2010, 04:21:46 AM