i know, silly question for this forum, but....
i have a quarter chicken at home. was in the freezer. last night my wife put it in the fridge so i can't be sure right now that it's thawed out.
anyhow i go home for lunch around 2:30 and really have to be back as close to 3 as possible, so it doesn't give me much time. we like to eat at 8 or shortly after, so do you suggest i try like mad to get it in the smoker by 3, or just grill that baby tonight, and save up my energy for sunday and do something, bery good?
EDIT:
i know 3ish to 8 sounds like a long time for chicken, but was considering cooking at around 220.
Personally, I would save the smoke for when I am home to smell it. ;D
That's half the fun of smoking .... walking around smelling that awesome smoke.
Quote from: classicrockgriller on October 14, 2010, 12:03:28 PM
Personally, I would save the smoke for when I am home to smell it. ;D
That's half the fun of smoking .... walking around smelling that awesome smoke.
totally agree. plus smoking is a nice drinking sport too.
the grill it is!
Agreed here too - on the grill. BTW, what quarter of chicken?
Grill that bird and whip up some big bob gibson white bbq sauce for it.
check this link:
http://forum.bradleysmoker.com/index.php?topic=18407.0 (http://forum.bradleysmoker.com/index.php?topic=18407.0)
Trust me, its a winner.