I had to try out the breading that Squirt send me last night so I thawed out some boneless pork chops. I really like this breading. I have found so much new recipes, sauces, rubs, breading from this forum! Everyone on here is the best. Thanks again Squirt!
Pork Chops Marinated in Italian Dressing and Worchestire sauce
(http://i70.photobucket.com/albums/i82/matts887/IMG00318-20101014-2027.jpg)
Pork Chops with Mies Breading pan fried in EVOO
(http://i70.photobucket.com/albums/i82/matts887/IMG00319-20101014-2052.jpg)
$$$$
Chops, Green Beans with onions and bacon, Garlic Butter Rice.
(http://i70.photobucket.com/albums/i82/matts887/IMG00321-20101014-2056.jpg)
Looks good Snelly, how was the MIES Breading??
NICE!
I didn't have any time to try it out before we left... Will put it on the short list when we get back home next week!
Quote from: SouthernSmoked on October 15, 2010, 08:36:23 AM
Looks good Snelly, how was the MIES Breading??
The Mies breading was great. I think its "the breading" I have been searching for. I didnt add any spices to it. I just left it alone and it was great.
Snelly wait until you try it on the grill without oil!! Just take the meat dip in water then in the breading and onto the grill.
Quote from: Tenpoint5 on October 15, 2010, 09:47:37 AM
Snelly wait until you try it on the grill without oil!! Just take the meat dip in water then in the breading and onto the grill.
So you dont have to fry it? My wife is going to love that!
Nope no frying involved in the way that ronbeaux and others have used it. With Great results I might add.
Quote from: Tenpoint5 on October 15, 2010, 09:56:48 AM
Nope no frying involved in the way that ronbeaux and others have used it. With Great results I might add.
Chris was this the breading you used in the SRG?
Quote from: TestRocket on October 15, 2010, 01:21:44 PM
Quote from: Tenpoint5 on October 15, 2010, 09:56:48 AM
Nope no frying involved in the way that ronbeaux and others have used it. With Great results I might add.
Chris was this the breading you used in the SRG?
Nope I used a different one that will be forthcoming
I shot a pic of the usage instructions... I'll find it.
There is also directions on their website.
10-4. Here (http://lh4.ggpht.com/_CbvAIVzmFFM/TKdJecRnfUI/AAAAAAABPUk/6HI6HefpfSg/s800/20101001164312.jpg) is the shot I took. Not very good.
I am going to grill some chicken legs with that stuff very soon.
I believe you've turned me into a Mies convert before I even receive my 5 lb bag. Nice job on the chops. I can't help but notice that you often have 'Garlic Butter Rice' as a side. For some reason it just grabs my attention cause it looks so inviting. Care to shed some light on 'Garlic Butter Rice'?
Thanks Pete - So your asking me to give up one of my families secret recipe? ??? ??? ??? It's gonna cost ya! ;D :D :)
(http://i70.photobucket.com/albums/i82/matts887/images.jpg)
(http://i70.photobucket.com/albums/i82/matts887/images2.jpg)
:) :D ;D
Hope you enjoy the Mies!
Thanks for the info Snelly. I'll see if they carry those Knorr products out here on the left coast. I'll make it up to ya next time I swing through Florida. Course the last time I was in Florida was in 1971-72 when I spent 18 months going to the Navy Sonar Technician School in Key West ;D ;D
If the Mies is half as good as everyone says then I know I'll enjoy it!! Can't wait to try some of the recipes on the forum and give new life to some of my old recipes.
Your welcome Pete!
Just an FYI Pete. I did a couple of bone-in chops on the grill the other day using the Mies. They had a CT soak for about an hour and then the Mies coating. They came out good. I don't think the CT is required but what the hey.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/MiesChops.jpg)
Quote from: ArnieM on November 08, 2010, 06:18:59 PM
Just an FYI Pete. I did a couple of bone-in chops on the grill the other day using the Mies. They had a CT soak for about an hour and then the Mies coating. They came out good. I don't think the CT is required but what the hey.
I have some CT and Mies coming in a few days Arnie. Then the sky's the limit ... Going to have me some fun and gooooood eating ;D ;D