hello all
once again I have opened my mouth and inserted my foot with some friends about smoking.... so they volunteered to cook the main course for them and my family. so I am Doing brisket and beef ribs here is the start and i hope to get some pictures before it is all gone.
(http://i254.photobucket.com/albums/hh103/beefmann/brisket/DSC02091.jpg)
brisket trimmed
(http://i254.photobucket.com/albums/hh103/beefmann/brisket/DSC02093.jpg)
(http://i254.photobucket.com/albums/hh103/beefmann/brisket/DSC02094.jpg)
(http://i254.photobucket.com/albums/hh103/beefmann/brisket/DSC02095.jpg)
(http://i254.photobucket.com/albums/hh103/beefmann/brisket/DSC02096.jpg)
brisket all seasoned up
and the ribs
(http://i254.photobucket.com/albums/hh103/beefmann/brisket/DSC02097.jpg)
and finally into the smoker
(http://i254.photobucket.com/albums/hh103/beefmann/brisket/DSC02098.jpg)
That's one impressive heap of meat!!
Man, that is a LOAD! Way to go Beefmann.
KyNola
Now that is a FULL meal Deal.
WOW!
The top rack inverted is a great idea for ribs.
Dang You go Beefman!! Looks like a cook that Smoking Monkey would be doing.
thanks all, and wouldn't you know it i got so busy with other fixings i forgot to take finished pics, any way it all came out good and non was left
I noticed there is a box near the back of the v dip tray. I don't know all the tricks yet. What is that for?
Now that's a load...
Heck yeah, looks like you've been taking lessons from CRG.
Way to go Beefman!!
Any updates??
Quote from: madtown on October 17, 2010, 01:53:35 PM
I noticed there is a box near the back of the v dip tray. I don't know all the tricks yet. What is that for?
If I remember right. Beefman has added an additional heating element and a circulation fan to his Bradley.
its a part of my 900 watt heater mod,