Doing the jerky i cut yesterday in the new slicer. Going with the hillbilly marinade again.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00021.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00022.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00031.jpg)
Going with cold smoke and the A-Maze-N-Smoker with hickory.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00040.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00044.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00045.jpg)
Do you have to worry about crossover burning with it filled that full and the rails not exposed Nepas?
Quote from: Tenpoint5 on October 17, 2010, 07:33:53 AM
Do you have to worry about crossover burning with it filled that full and the rails not exposed Nepas?
No its working pretty good with no crossover burn.
Here is at 1 hour.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00049.jpg)
Might have to look into one of those. There is strange ideas running around in my head this morning. Not strange enough to do cauliflower but close!! ;D
Hillbilly is done cept for a few thicker ones.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00072.jpg)
The brown bag ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00073.jpg)
Dang that looks good Napas.