I forgot to post the pepperoni i made.
Smoked this morning for 4 hours.
Cooling with collagen casings on, 32mm
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00048.jpg)
2 hours cooled and peeled the casings off. Now ready for vac bags.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00052.jpg)
And to think I was just starting to LIKE YOU again!!!
Quote from: Tenpoint5 on October 17, 2010, 09:55:19 AM
And to think I was just starting to LIKE YOU again!!!
:D :D :D
Ya never know what nepas is bringing your way.............Buddy ;D
NePaS, you sir are a machine.
Quote from: KyNola on October 17, 2010, 10:17:02 AM
NePaS, you sir are a machine.
:D :D
Or as my wife would say
Ya just aint all there are ya :D :D
I wonder if the unequal lengths affect the flavor profile any?
Just send me all of 'em, and I'll let you know ;D
looks good nepa, you do know i like pepperoni?
Here is pepperoni cut up. Next time add 1 more Tbs of each Paprika and dextrose. But it is good now ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00088.jpg)
Heading (if it makes it ;D) to the FLASO
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00089.jpg)
Rick, I absolutely love the pepperoni...
Looks Awesome!!
Nice looking pepperoni.
Do you always take the casings off? your own secret recipe?
Thanks Kelly
Quote from: kmarr on October 18, 2010, 06:12:56 PM
Nice looking pepperoni.
Do you always take the casings off? your own secret recipe?
Thanks Kelly
No normally dont, just did this time.