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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: elweezo on October 22, 2010, 02:12:52 PM

Title: HomemadeBBQ sauce
Post by: elweezo on October 22, 2010, 02:12:52 PM
Do you make your own?. I am thinking of making a vineger based sauce and I have never done it. Any words o'wisdom?

weasel
Title: Re: HomemadeBBQ sauce
Post by: hal4uk on October 22, 2010, 03:00:00 PM
There's a "Vaunted Vinegar" on the recipe site, or if you want something thicker, try adding some usual suspects like ketchup, molasses, etc...
Title: Re: HomemadeBBQ sauce
Post by: pensrock on October 22, 2010, 03:37:18 PM
Check the recipe site out like hal suggested as well as the section below for sauces and rubs.
Title: Re: HomemadeBBQ sauce
Post by: elweezo on October 22, 2010, 03:51:13 PM
Thanks goin there now
Title: Re: HomemadeBBQ sauce
Post by: Habanero Smoker on October 23, 2010, 02:17:33 AM
What are you looking to use it on. Though many are versatile, some go better with certain meats then others, vinegar based sauces cover a wide spectrum. You have Cornell Chicken Sauce to Vaunted Vinegars, from herbal to mustard flavors.
Title: Re: HomemadeBBQ sauce
Post by: elweezo on October 23, 2010, 08:12:36 AM
Boston butts
Title: Re: HomemadeBBQ sauce
Post by: Habanero Smoker on October 23, 2010, 01:19:11 PM
I like the Vaunted Vinegar, and it is versatile. You can add some ketchup, mustard or some of your favorite BBQ sauce to change it up some.
Vaunted Vinegar (http://www.susanminor.org/forums/showthread.php?124-Vaunted-Vinegar-Sauce-For-Pulled-Pork)

Although it states it is good with sausage and brisket; it great with pulled pork.
Yellow Sauce (http://www.susanminor.org/forums/showthread.php?597-Yellow-Sauce-For-Sausage-Or-Brisket&p=946#post946)
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