I was asked to smoke some pork for my wife's friends baby shower but she didnt want pulled pork. After I got some ideas from the forum and a few coversations with 10.5 I decided to smoke a whole pork loin and make sliced pork bbq. I bought a 9.5lb loin from Sams and started smoking at 8am.
9.5lb pork loin and 5lb corned beef brisket
(http://i70.photobucket.com/albums/i82/matts887/IMG00364-20101022-2213.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00366-20101023-0826.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00371-20101023-1249.jpg)
Loin #1 IT 149
(http://i70.photobucket.com/albums/i82/matts887/IMG00372-20101023-1251.jpg)
I'm thinking that them ladies is going to really enjoy that meal!!
Be careful ! With food that looks that good a few of those ladies may be giving you More attention than your lady will appreciate. ;)
Looks real good there, Snelly.
Good looking bark on that loin!
You serving any kind of sauce with that?
Oh oh, after they taste that the rest of the wife's friends are going to want to get pregnant so they can have some of their own. ::)
Man, this turned out a lot better than I expected! Thanks for all you comments and help guys.
(http://i70.photobucket.com/albums/i82/matts887/IMG00377-20101023-1521.jpg)
Got Juice?
(http://i70.photobucket.com/albums/i82/matts887/IMG00378-20101023-1527.jpg)
Had to bust out the Chef's Choice for this bad boy.
(http://i70.photobucket.com/albums/i82/matts887/IMG00373-20101023-1514.jpg)
Think girls have enough?
(http://i70.photobucket.com/albums/i82/matts887/IMG00375-20101023-1520.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00379-20101023-1534.jpg)
NICE!
That looks good Snelly!
What did you take the IT to?
FLBR I took it to 150.
Looks good Snelly and 145-150 is usually my target temp.
Nice going snelly! Those women are going to be all over your loins! :o ???
Well Done Snelly, How did the ladies like the fruit of your loins?
Oooo man look at that loin. you are the man. That would make anybody hungry no matter how much they had already eaten. ok I have to go get a snack now. Later.
This is all that was left..........
(http://i70.photobucket.com/albums/i82/matts887/IMG00381-20101023-2358.jpg)
Heck Yeah...
Great job Snelly!!
Wow! I have to make something for a pot luck on Saturday. Is there a recipe on line that you followed?
Great job, Snelly!
I predict a birth explosion in you neighborhood, beginning as soon as possible, There are some ladies who have eyes on your loins.
That looks really good. I too have a pot luck this Sunday at church do you have the recipe that you used on it.
Snelly,
It looks like you kicked that butt, I mean loin.
Nice smoke. I am sure everyone is more than happy with the results.
Pachanga
Sorry guys, no recipe to speak of. Just a lot of great advice from the guys here on the forum....
Here's what I did:
1 pork loin (9.5lb)
rub (in this case I used Batman of BBQ's rub) but any brown sugar based rub will work fine
mustard slather (light)
Smoked with apple for 2.5 hours
Smoked/cooked to an IT of 145-150
FTC'd 3 hours and sliced thin
Placed in crock pot with some chicken broth and apple juice.
Hope this helps guys!
Thanks I am going to give a try for this weekend.