I see some pumpkin seeds a smokin in the Bradley tomorrow, Think I'll soakem in a nice salt brine tonight.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/002-32.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/001-31.jpg)
I'm thinking when you take 'em out of the brine I might season 'em up a little with your favorite spice rub. Maybe just a light dust of your favorite cajun rub?
Quote from: KyNola on October 29, 2010, 09:20:10 PM
I'm thinking when you take 'em out of the brine I might season 'em up a little with your favorite spice rub. Maybe just a light dust of your favorite cajun rub?
Thats what I was thinking. That way the rub will stick to em while they is drying and sucking up the smoke flavoring
There is a smoked pumpkin seed recipe on the recipe site. I haven't tried it, but it did get good reviews.
Smoked Pumpkin Seeds (http://www.susanminor.org/forums/showthread.php?454-Smoked-Pumpkin-Seeds)
They turned out awesome !! The wife had here way with the worcestershire and salt and i had my way with the hickory smoke. Probably 2 hours as hot as the Bradley would go and about 1 hour 20 minutes of smoke. Some got cooked a little more than others but they are a awesome blend after I put them in a bowl. None actually got burnt, but it was about 5 minutes away.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/004-21.jpg)
Had to tilt the tray
(http://i995.photobucket.com/albums/af75/Keymaster_2010/015-1.jpg)
Finally got my Primo and Bradley under cover :)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/016-1.jpg)
and finally the finished product.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/021-1.jpg)
Nice! I've got that same grill pan... Never thought about shoehorning it in the Bradley, though. ;)
Quote from: squirtthecat on October 30, 2010, 03:46:27 PM
Nice! I've got that same grill pan... Never thought about shoehorning it in the Bradley, though. ;)
"shoeHorning" now thats funny, The wife got that pan at Bed bath and beyond. Im gonna take that pan to work and cut the handles off with my die grinder or flatten them out on the pan press, then it will fit perfect in the bradley.
Very nicely done.
Next up, smoked peanuts! That will make your eyes roll back in your head. :D
Smoked pumpkin seeds are a FANTASTIC idea! Glad someone wrote about it. I might have to try that after Thanksgiving dinner.