For .89 a pound. Bought four ten pounders deboned, and have them curing by the phone guy's, recipe for HillBilly Bacon. Should be ready to smoke next Saturday. Can't wait.. Will post pics when finished.
Great score at .89! Nice going Terry!
That is a Great price.
I have been stocking up on them at .97lb and was quite happy with that price.
Quote from: classicrockgriller on October 29, 2010, 09:22:05 PM
That is a Great price.
I have been stocking up on them at .97lb and was quite happy with that price.
Just wanted to let you guys all know that you can pound sand where the sun don't shine. I live right smack dab in the middle of hog country and I cant get a Boston Butt for under $1.68lb let alone the prices you guys are seeing.
That's an awesome price, time to stock up...
Missed a sale a couple of weeks ago for .99. Being we live in the country, we don't get many sale papers. Our local grocery store has not had them for less than $ 1.89 a lb. all year. I and many others have let them know we would quit shopping with them due to inflated prices on everything. I will return to the store with them on sale today to stock up. I grind them to mix with venison sausage which I hope to be making next week when season opens.
Here are some pics. of what I hope to be making sausage with next wee.
(http://i249.photobucket.com/albums/gg215/terry08_2008/the%20mother%20load/SUNP0060.jpg)
(http://i249.photobucket.com/albums/gg215/terry08_2008/the%20mother%20load/SUNP0055.jpg)
(http://i249.photobucket.com/albums/gg215/terry08_2008/the%20mother%20load/SUNP0189.jpg)
Very good price indeed!
Been $1.58 around here for 6 months now (also HOG COUNTRY).