Print Page - Sirloin and Salmon

Title: Sirloin and Salmon
Post by: Keymaster on October 30, 2010, 06:19:33 PM

Did some Sirloins, Salmon and Butternut Squarsh. Put my side of Sour cream and horse radish on the plate . The squash was perfect just like the steaks but the Copper river salmon got a little over cooked (wifes way). Awesome dinner all in all.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/028-2.jpg)
Got the fan keeping the heat off the new awning
(http://i995.photobucket.com/albums/af75/Keymaster_2010/030-2.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/031-1.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/033.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/035.jpg)
I like my steak medium well- PERFECT !!

Title: Re: Sirloin and Salmon
Post by: KyNola on October 30, 2010, 06:21:20 PM

Nice nice nice! Liked the Halloween carved pumpkin.

Title: Re: Sirloin and Salmon
Post by: StickyDan on October 30, 2010, 07:44:11 PM

Looks good. Your yard kinda looks like mine!

Title: Re: Sirloin and Salmon
Post by: hal4uk on October 30, 2010, 08:32:45 PM

Nice! But, when I come to visit, take my steak off about 20 minutes before yours!

Title: Re: Sirloin and Salmon
Post by: SouthernSmoked on October 31, 2010, 04:37:49 AM

Looks very, very nice!

Title: Re: Sirloin and Salmon
Post by: thirtydaZe on November 05, 2010, 10:53:27 AM

let me be the one to comment on something other than the food.

back yard looks awesome.....

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Keymaster on October 30, 2010, 06:19:33 PM