"Mom Sitting" has cut into my Smoking Time, but I not complaining.
Pork Butts for .97lb was just what the Dr ordered.
#1 rubbed with John Henry's Texas Pig Rub
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11561-1.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11562-1.jpg)
#2 rubbed with Williams Spicy Pig Rub
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11565-1.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11566-1.jpg)
4 hours of Mesquite ;D with a cabinet temp of 260* Hope to be done in 12 hours. started at 3:00
While those were smoking I cranked up the Keg and grilled some marinaded chicken thighs and marinaded pork fajita.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11568-1.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11567-1.jpg)
I also had HOT smoked some ribeyes and finished them on the Keg.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11569-1.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11571-1.jpg)
The finished pork and chicken
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11572-1.jpg)
Looks good CRG. I feel your pain. I've only had time to smoke once in the last 2 months or so. Too much work and other stuff going on. I made ribs and I gotta tell ya, I'm getting pretty good at this whole smoking business.
Heck Yeah... those ribeyes look dang good.
It's 10:41pm here and just had ribs that I pulled off the Big Green Egg around 7pm...
But Dang I'm hungry again.
Let's Eat!!
Quote from: SouthernSmoked on October 30, 2010, 07:43:37 PM
Heck Yeah... those ribeyes look dang good.
It's 10:41pm here and just had ribs that I pulled off the Big Green Egg around 7pm...
But Dang I'm hungry again.
Let's Eat!!
Am using the "Turbo Shield" for the Butts.
I am glad to see your home for a couple of days Sonny. Getting your smoke fix!! Some CRG big smokes I presume will be on the way
Quote from: Tenpoint5 on October 30, 2010, 08:00:01 PM
I am glad to see your home for a couple of days Sonny. Getting your smoke fix!! Some CRG big smokes I presume will be on the way
This is it! Am leaving to go back mid-day.
Might take the Bradley with me. ;D
QuoteMight take the Bradley with me.
Would not be the first time you had it on a road trip ;)
drive safe, grub looks great as always!!
Lookin' gooooood! What cut is that "pork fajita"?
Have Bradley will travel!!
Quote from: hal4uk on October 30, 2010, 08:27:39 PM
Lookin' gooooood! What cut is that "pork fajita"?
I am guessing it is purchased from the HEB grocery store. That stuff is Awesome.
Need a fix, eh? Got that monkey on your back again ? ;D
Great looking stuff, CRG. Bet Mom would love it if you brought a Bradley with you.
So what are you taking with you to camp?
Quote from: BuyLowSellHigh on October 31, 2010, 08:00:54 AM
Need a fix, eh? Got that monkey on your back again ? ;D
Great looking stuff, CRG. Bet Mom would love it if you brought a Bradley with you.
So what are you taking with you to camp?
Gun
Whiskey
Bread Starter ;D
The Butts didn't quite make the 12 hour mark, butt they were ready (202*) at the 14 hour (5 this morning).
Fixin to pull them now.
Quote from: classicrockgriller on October 31, 2010, 09:41:42 AM
Quote from: BuyLowSellHigh on October 31, 2010, 08:00:54 AM
Need a fix, eh? Got that monkey on your back again ? ;D
Great looking stuff, CRG. Bet Mom would love it if you brought a Bradley with you.
So what are you taking with you to camp?
Gun
Whiskey
Bread Starter ;D
Are you sure about that?? ;D ;D Not taking any NEW toys along??
Time to FTC until you get to Mom's...
Safe Travel young monkey man!!
Quote from: Tenpoint5 on October 31, 2010, 10:02:48 AM
Quote from: classicrockgriller on October 31, 2010, 09:41:42 AM
Quote from: BuyLowSellHigh on October 31, 2010, 08:00:54 AM
Need a fix, eh? Got that monkey on your back again ? ;D
Great looking stuff, CRG. Bet Mom would love it if you brought a Bradley with you.
So what are you taking with you to camp?
Gun
Whiskey
Bread Starter ;D
Are you sure about that?? ;D ;D Not taking any NEW toys along??
We have a BIG production opening weekend.
Fish Fry on Friday nite, Cajun Hog on Saturday nite and I will only get to stay thru Monday this trip.
I will as the season goes along. Looks like they are extending our season and it (Rifle season) will
last the way thru January.
I am installing the "Smoke Pistol" on the Cajun Microwave. That will add a new twist to that show.
Just not excited about camp as I have been in the past. It is almost like work when I go there.
Quote from: SouthernSmoked on October 31, 2010, 10:06:04 AM
Time to FTC until you get to Mom's...
Safe Travel young monkey man!!
It is in FTC NOW and gonna have some pulled pork here in minutes.
And the list he'll bring back ?
- Hangover
- 4-day old beard
- Empty shell casings from shooting at empty whiskey bottles
- Venison from fellow camp members (shared with those who didn't get one of their own)
- A lot of good hunting stories, created purely in the course of emptying those whiskey bottles (i.e., all of the bull that was shot).
;) :D ;D
Have a good Time Ole Pal!! You need some down time!! I know you call it work but we both ALL know you enjoy it too much.
Dang look at the price of those butts. I am jealous and I am moving to Texas. You got room in the kennel for me?
First Butt out of FTC. (FTC'ed these butts for almost 8 hrs and they were still over 150*.)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11576.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11577.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11578.jpg)
Butt #2 No Pic out of FTC. (Had a Brain Fart and forgot) Pics of Butt #2 pulled.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11579.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Halloween%20Smoke/SDC11580.jpg)
The mesquite on the butts was pretty good. Would do it again. I knew John Henry's Texas Pig Rub was good and it was.
The Williams Spicy Pig Rub is a mild "Spicy", but has a nice flavor to it.
Quote from: Quarlow on October 31, 2010, 12:38:04 PM
Dang look at the price of those butts. I am jealous and I am moving to Texas. You got room in the kennel for me?
I'd make room for an old hound dog like you. ;D
Woof!
Quote from: Quarlow on October 31, 2010, 01:14:57 PM
Woof!
Actually today the Alapaha Bulldogs got the "extra" stuff from pulling the butts and they
were in Dog Heaven.
And I would be too. ;D
Dangit! the pictures look gooooood! If you hadn't SAID mesquite...
Quote from: hal4uk on October 31, 2010, 08:36:03 PM
Dangit! the pictures look gooooood! If you hadn't SAID mesquite...
I knew I would get some cr@p from somebody. ;D
It really wasn't bad on the pig, Honest!