Made some homemade sauce tonight for dinner.
First I browned
1lb ground beef and 2 italian sausage links (removed from casing)
1/2 small onion chopped
4 cloves garlic minced
1/2 packaged mushroom sliced
(http://i70.photobucket.com/albums/i82/matts887/IMG00020-20101109-1742.jpg)
Added:
chopped 4 celery stalks and 4 carrots in food processor
1 14.5 diced tomato's
(http://i70.photobucket.com/albums/i82/matts887/IMG00021-20101109-1744.jpg)
Then I added:
1 can 29oz tomato sauce
1 can 14.5 tomato sauce
3Tbl fresh oregano
I added these dry spices to taste: tyme, italian seasoning, garlic powder, rosemary, salt and pepper
(http://i70.photobucket.com/albums/i82/matts887/IMG00022-20101109-1920.jpg)
Let simmer 2-3 hours
Money Shot (Topped with Freshly grated Sharp Cheddar and Parmesan Cheese)
(http://i70.photobucket.com/albums/i82/matts887/IMG00024-20101109-1957.jpg)
And two cheeses to seal the deal...Looks delish!
next time throw in a stick of pepperoni while simmering- adds great flavor
looks delish,,,,,,,,,yummmmyyyy
Very nice.. Instead of Oregano, I use Basil. Lots of basil.
Great idea on the pepperoni stick... Will try that next time. (then keep the pepperoni for myself!)
looking good. nice.