I am building an outdoor kitchen with gas grill, fridge, sink, Ice maker, etc. and wonder if anyone has had success with permanent installation of the smoker. If so, can anyone share specs, plans or at least helpful hints.
howardc
Austin TX
I am planning an outdoor kitchen also and have been doing some thinking of how to incorperate my Bradley into the kitchen. I will be interested also.
A simple search yields a fantastic setup.
http://www.bradleysmoker.com/forum/topic.asp?TOPIC_ID=1672
Kirk
http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
I looked at that setup before. I think I would want the smoker higher so I wouldn't have to get on my knees to check things. Also that setup is not the Bradley. The bisquette stacker on the Bradley would be an issue also the top vent on the bradley, I am thinking that a space on the counter might be best.