Decided to make pepperoni today. Used L Poli recipe.
All stuffed and ready to go in the smoker.
(http://i1047.photobucket.com/albums/b476/gusrobin/sausage/IMG_0539.jpg)
In the smoker. No smoke, just in there drying.
(http://i1047.photobucket.com/albums/b476/gusrobin/sausage/IMG_0540.jpg)
Will post more later.
Is that a semi-dry cure recipe?
Quote from: FLBentRider on November 13, 2010, 01:48:57 PM
Is that a semi-dry cure recipe?
If I knew the definition of semi-dry cure I probably could answer that ::)
Poli has 2 recipes ( or at least I have 2 of his recipes)- one called pepperoni -cooked and one called pepperoni -cured. I followed the cooked recipe. Since once it cools it is done, I would have to answer your question "no" since it doesn't require further curing.
Out of the smoker and drying --TR - no comments on my "drying rack"
(http://i1047.photobucket.com/albums/b476/gusrobin/sausage/IMG_0541.jpg)
Back to watching football