I have a long week of jerky, sausage, cheese and 2 turkeys to do this week.
This 6 pounds of jerky is the start ;D Going to get smoke tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00547.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00548.jpg)
Feeling extra hungry ?
Cool marinator!
Let the smoking begin!
HE'S HOME!!!!!!!!! In my best Jack
That's what happens when you take a month off and gallivant all over the country! ;D
This batch is down ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00559.jpg)
Dang that looks good!
This is a Nepas family smokeout :D :D
Nice !! I really like the color. My next batch is definitely going in the Bradley. My buddy got a deer today...Yes!!
Quote from: jiggerjams on November 17, 2010, 07:20:58 PM
Nice !! I really like the color. My next batch is definitely going in the Bradley. My buddy got a deer today...Yes!!
1 Deer ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00561.jpg)
Grinding up ;D This is 10 pounds of bambi for sticks and SS. Cutting in 3.5 lbs of 73/27 GB.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00562.jpg)
Hi Nepa,
Can you please elaborate on cutting in the GB? Do you pass the GB through the grinder with the Venny? If yes, how many passes? Do you just spot the GB in here and there (2:1) or maybe you combine after the venny is ground. This is what roles around in this skull anyway.