Hi Everybody,
Got the Original Bradley 4 rack smoker yesterday, seasoned it last night.
Going to be asking you folks for some advice pretty quick........
Thanks in advance!
blnowlin
Welcome to the forum!
welcome, and enjoy!
Congratulations on your purchase and welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!
Welcome to the forum!
Hi blnowlin and welcome to the forum. There's a lot to be learned here and certainly a lot of help.
Welcome and don't be shy - if you have a question, someone here has the answer; maybe two :)
Welcome my friend.
welcome to the forum
Welcome aboard !
Remember - no question is too dumb to ask .I know.I've asked more than my share and always got a friendly,courteous answer.
Jim O
Welcome to the Forum
Welcome aboard blnowlin,
And help is but only a question away! ;D
welcome bl.... when it comes to smoking, smokers, parts, recipes, or just about ANYTHING these guys are your personal "goto guys". They're the BEST!!!!!
Semper Fi!
Welcome blnowlin, let the fun begin.....
W E L C O M E to the Forum blnowlin!
Welcome to the forums blnowlin. You're going to love it!
How did the first time go?
At this moment, I have 4 chicken thighs, a rack of beef ribs, a rack of spare ribs (cut in two in order to fit the rack) smoking right now.
My first time with the Bradley. I'm smoking indoors, venting it out my exhaust hood - damn, it smells good in here!
From one Bradley newbie to another, welcome.
Pretty diverse load ya got there Doc. Let us know how you monitored everything and how it turned out. BTW they say to never let the chicken drip on anything below, other than other chicken, so if those thighs aren't on the bottom, you may want to switch them now.
Doc- I hope you put the chicken on the bottom. You do not want those juices dripping down on your beef. Might get you sick :-\ :-\
No worries, they are on the bottom.
Welcome to the forum.