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Title: IT of beef ribs
Post by: oguard on July 17, 2005, 04:44:17 PM

Just wondering what the internal temp should be of beef ribs before I FTC.TIA

Mike

Catch it,Kill it,Smoke it

Title: Re: IT of beef ribs
Post by: BigSmoker on July 17, 2005, 07:16:21 PM

Don't know the internal temp but when the bones begin to twist easily away from the meat they are done. If I had to guess 185-190f. Make sure you cook them long enough or they will definitely be tough. Have fun and Happy Smokin'.

Jeff

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(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

Title: Re: IT of beef ribs
Post by: oguard on July 17, 2005, 07:24:13 PM

Thanks Jeff

Mike

Catch it,Kill it,Smoke it

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: oguard on July 17, 2005, 04:44:17 PM