I used a recipe from the 'Home Sausage Making' book and only added a few extra touches on the seasoning. Smoked it in the OBS using the step up method in the other Rytek book and it worked great. I opened the fridge today and all 3 lbs are gone!!!!!!!!
(http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/DSC05410.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/DSC05411.jpg)
I think I know who ate it............
Good looking sausage Ron!
Lookin gooood.
Sounds like you better make more than 3 lbs next time. :D
That looks good.
Looking mighty fine RB!
Great looking Summer sausage Ron! I believe I would have wolfed that sausage down too ;D ;D
Nice job on the SS. I seem to have that same problem around my house. ;D
nice job
The more you make the more goes missing :D
Looks really nice Ron!
Mighty fine indeed Ron
I hate when that Happens!! Good Looking sausage Ron!!
The summer sausage didnt last that long at the FLASO either. Thats some good looking stuff Ron!
I too know who took your sausage and you can't get it back - burp - ;D
Ditto
Looks great Ron
Another sausage maker to the family ;D
Ron that looks Delish!! I do not have the best monitor so I can not tell if there is markings on your knife.....is it a Global.....if yes how do you like it?
Well that was weird?? I tried to reply and crashed the server.
Yes. That's the Global 5 1/2" vegetable knife. I freaking love it! I keep it sharp with a ceramic rod that is really smooth but rarely have to use it. Maybe once a month or so. BE CAREFUL! It is scary sharp!
I have really good forged F Dick knives and love them, but they are a heavy European style. The Global is light weight and easy for chopping veggies(like it was designed) and holds a better edge than my others.
I'm debating on getting a chef knife from Global but I'm torn on which size. I like the 8" range in the heavier knives, but I'm thinking a Global at 10" would handle like a smaller knife and still be light weight.
I'm looking hard at this one but want to handle it first.
http://www.amazon.com/Global-Chefs-Knife-Hollow-Ground/dp/B0014978Z6/ref=sr_1_35?ie=UTF8&qid=1290633658&sr=8-35
Dang Ron, good looking sausage!