Did 2 lbs of smoked ring bologna so i said...................HEY
Pickle it ;D
2 lbs smoked sausage or ring bologna
2-3 onions cut
1 cup water
3 cups white or cider vinegar
3/4 cup brown sugar
1 T red pepper flakes.
Cut bologna and onions and layer in the container. Mix the ingredients and boil for 5 mins. Let cool for 30 mins before pouring over sausage and onions. Cover and fridge. The longer it site the better.
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I bet that'll be good.
I know that'll be gooood.
I love pickled sausage.
This was for my neighbor. I told him the longer it sets the better......He didnt listen and its half gone :D
Good looking stuff NEPA, I make that all the time and has sat in the frig for as long as 3 months. I add a tsp of red food color to the brine so it looks like store bought!
Pass the Beer and Cheese!
Sounds mighty good!
pickled sausage use to be a bar staple around here, Looks GREAT Nepa.
There was a bar in a small town close to where we hunt. We'd stop there after hunting and have a beer. They had a jar of pickled sausage and another of pickled eggs. We'd have to have a couple of each with our beer. Great stuff. Only on little problem. We had to drive home with the windows open, regardless of how cold it was outside ;) :D :D. I had a strange effect on us and it was quick acting
I wanna play too! I made a batch of sweet Portagee Sausage for the wife, not my fav but it's good. Good way to kick it up after the fact.
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Wifey will not be pleased as I stole her Sausage and added some "nuclear eggs" in the mix.
Roll the window down fellas..... ;D Looks good!
Ventilate !
Looks fantastic.
Reminds me of the bar food I use to see in a lot of local bars both in WI and PA.
Easy! I just blame Nepas. He made me buy a Treager, and next probably a MAK, and now he made me do a batch of something my wife calls "BAD THUNDER". I really don't know what she is trying to say?