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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: seemore on November 27, 2010, 06:56:11 PM

Title: Happy Wings
Post by: seemore on November 27, 2010, 06:56:11 PM
We had BBQ'd chicken tonight, and decided to do something different with the wings.
We dipped them in water, then coated them with Mies.  We misted them with water before putting them on the grill.
Once we brought them in, we made a favorite sauce of ours using butter and Louisiana hot sauce.
The result?
(http://i438.photobucket.com/albums/qq101/seemorephoto/100_1358.jpg)
They tasted fantastic!  The last time we used Mies, we brined the chicken before we oven-fried it.  Very salty. 
This time we did not brine.  Wings were juicy and very tasty.
seemore
Title: Re: Happy Wings
Post by: pensrock on November 27, 2010, 07:08:58 PM
great looking wings Mmmm
Title: Re: Happy Wings
Post by: hal4uk on November 27, 2010, 07:10:13 PM
Looks excellent!
You write all that down for BIL?   ;D
Title: Re: Happy Wings
Post by: classicrockgriller on November 27, 2010, 07:22:02 PM
Gonna have to try that Mies.

Looks great!

Title: Re: Happy Wings
Post by: Tenpoint5 on November 27, 2010, 07:26:40 PM
Good looking wings Seemore.
Title: Re: Happy Wings
Post by: seemore on November 27, 2010, 07:36:58 PM
HAL..............I would but he can not read  ;D
seemore
Title: Re: Happy Wings
Post by: SouthernSmoked on November 28, 2010, 06:05:47 PM
Very nice looking wings...

I like the Mies Breading.
Title: Re: Happy Wings
Post by: BuyLowSellHigh on November 28, 2010, 06:36:32 PM
Beautiful wings!

Going to have to try the Mies here soon.
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