Anyone ever smoked edam? I had a ball and decided to see what how it would do. Since these are about 2#. I did some in larger slices and cubed some for snacks. Put them in the top of the smoker while cold-smoking my turkey before frying it. Ran for about 1.5 hours with pecan and then into vac-bags and to the back of the fridge. Reckon these will be ready for Christmas? Thanks!
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I never smoked it or even tried it before. ???
Classic Dutch cheese somewhat similar to Gouda. It is a tad drier and less creamy than Gouda of the same age, hence it doesn't flow as easily when melted. Should smoke wonderfully well.