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Title: cold smoked salmon
Post by: red_herrings on July 22, 2005, 07:05:10 PM

i have been cold smoking salmon and then "canning" the fish in jars for years. this technique produces an excellent product and it doesn't take up freezer space to store.
try this link for exact information on how to properly care for your fish: http://www.uaf.edu/coop-ext/publications/freepubs/FNH-00223.pdf
you'll need adobe acrobat to view.

things go better with...smoke!

Title: Re: cold smoked salmon
Post by: Kummok on July 23, 2005, 08:57:14 AM

Welcome to the forum, Red! Canned smoked salmon used to be more common around the Kenai Peninsula than cheese in Wisconsin! Don't know why we don't see it much anymore...it's GREAT![:p] Smoked and canned even makes Pinks taste good![;)][:D]

35 years of extinguishing smoking stuff and now I'm wondering WHY!
Kummok @ Homer, AK USA

Title: Re: cold smoked salmon
Post by: Oldman on July 23, 2005, 10:28:28 AM

I never got into canning much, and never did fish but that was interesting reading....Thanks!

Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)

Title: Re: cold smoked salmon
Post by: red_herrings on July 27, 2005, 01:07:13 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by Kummok
 Welcome to the forum, Red! Canned smoked salmon used to be more common around the Kenai Peninsula than cheese in Wisconsin! Don't know why we don't see it much anymore...it's GREAT![:p] Smoked and canned even makes Pinks taste good![;)][:D]

35 years of extinguishing smoking stuff and now I'm wondering WHY!
Kummok @ Homer, AK USA
<hr height="1" noshade id="quote"></blockquote id="quote">

how right you are about the pinks, have been getting people to love pinks this way. they won't believe it, when you tell 'em.
just love to put out some fish like this and along with the world famous echo lake cheese dip and watch a footbal game, with something on the grill or smoker, of course!
got my freezer full of reds and am waiting on the silvers.

things go better with...smoke!

Title: Re: cold smoked salmon
Post by: whitetailfan on August 15, 2005, 04:11:26 PM

Very interesting read. Around here there is no abundance of salmon, but I am tempted to give this a try with some smoked whitefish, which are readily available and at a cheap cost.

(http://img.photobucket.com/albums/v433/whitetailfan/wtbuck.bmp)
whitetailfan
"Nice Rack"
Lethbridge, AB

Title: Re: cold smoked salmon
Post by: JJC on August 21, 2005, 02:17:02 PM

Welcome, Red! Enjoyed reading about canned salmon [:)]

John
Newton MA

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: red_herrings on July 22, 2005, 07:05:10 PM