I decided to smoke a Turkey Breast for Thanksgiving.
7.87 lbs.
Temp. 225 F
Ambient Temp: 32 F
Cherry, Hickory, Cherry (3 hour smoke)
Finished in 325 F Oven
Equipment: OBS
I did not brine the T.B.
Turned out great, everyone ate this and left the Oven Turkey along. (Had to have a backup just in case).
(http://i239.photobucket.com/albums/ff294/grmrhs/Other%20Stuff/76721_1758776368350_1207231997_32028185_5396649_n.jpg)
Heck yeah !! Looks like you knocked it outa the park! Looks good!!
Good lookin' bark.
What did you use ?
Jim O
Nice!
Even looks better than Betty Crocker's off there to the right! ;)
Original Bradley Smoker
Quote from: squirtthecat on December 02, 2010, 11:36:48 AM
Nice!
Even looks better than Betty Crocker's off there to the right! ;)
That's the Wife's we guy don't read the recipe, we just wing it. ;D
Oh yeah, very nice!
TCP
Congrats on your OBS,but I meant what did you use to get the bark?
Jim O
Nothing just turned out that way, lucky I guess. ;D