So my brother shows up with this big ole hunk of meat and says "can you smoke this for me?"
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0450.jpg)
"Heck ya" I says. "Give bout 4 hr"
No cure, no injection, just squeeze in a net sprinkle on a good ole rub then throw in the smoker cranked up to 250 F and roll 3 hr of hickory.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0451.jpg)
Right at the 3 hr mark the loins hit an IT of 145 and I pulled them.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_0452.jpg)
Wrapped in plastic wrap, then vac sealed and out the door before i got the final shot. I wrap in plastic so the vac dont suck all the juices outta the meat.
I pulled the loins off at 145 so he could cut them into chops and cook on the barbie without them dryin out.
Now That's NICE!
I like that wrap in platice before vac seal.
Neat Idea! Thanks.
Good looking loins!!! Like the idea of using the net. Gonna have to try using the wrap before vacuum seal concept. Thanks
Yeah buddy OU812! Really good looking pork loins.
Heck Yeah, great looking loins!!
FYI
If you wanta make some canadian/back bacon and want it round when your done, use the net.
Works every time.
Wish I coulda got the money shot but, the bro was in a hurry.
He had his wife and kids along. ::)
Geez so pushy when he asks you to do the work..wink wink (we make them think it is real hard work!)
Might some one ask where to get the net, i like the idea instead of tying with string
Quote from: Shasta bob on December 02, 2010, 08:49:18 PM
Might some one ask where to get the net, i like the idea instead of tying with string
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Manyto choose from.
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