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Title: Bacon question
Post by: HCT on July 24, 2005, 02:59:46 PM

Can the pork belly be frozen before being processed?

Mickey

LABS RULE!!!

God bless our wildlife!

Title: Re: Bacon question
Post by: SMOKEHOUSE ROB on July 24, 2005, 03:37:48 PM

yes it can , most of the time when i order a case 40 lbs there are frozen , just thaw out and cure and smoke then refreeze.

Title: Re: Bacon question
Post by: Foam Steak on July 24, 2005, 04:26:36 PM

Rob, what are you paying per lb for a case? Do you have to smoke it in multiple batches?

Title: Re: Bacon question
Post by: Foam Steak on July 24, 2005, 04:33:35 PM

HEY, CHECK IT OUT. I am now an Average Member. I have attained mediocrity. My mother will be so proud!

Title: Re: Bacon question
Post by: SMOKEHOUSE ROB on July 24, 2005, 05:07:39 PM

its about $1.49 lb give or take, a 40lb case trimed up will fit in your smoker in 1 batch . click below, sorry duck man. that is a 40lb batch.

(http://www.dow-mgc.org/Rayeimages/bradley/SH.png) (http://www.dow-mgc.org/Rayeimages/bradley/SH-0.jpg)

Title: Re: Bacon question
Post by: HCT on July 24, 2005, 05:13:53 PM

$1.47 a 14 lb poud up here

Mickey

LABS RULE!!!

God bless our wildlife!

Title: Re: Bacon question
Post by: MallardWacker on July 25, 2005, 02:56:37 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by SMOKEHOUSE ROB
 sorry duck man. that is a 40lb batch.

<hr height="1" noshade id="quote"></blockquote id="quote">You a BADDD MANNN Rob, but still luv ya though.

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SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know. But...

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: HCT on July 24, 2005, 02:59:46 PM