Good day all,
I have a hunting friend who gave me 8lbs of bambie burger (also have a couple pounds of ground beef fat). I will be using some of it for summer sausage but I am looking for recommondations for using it. I have some predone seasoning in andouilli and brats but was curious what you guys would recommend. The wasn't a venison section for the trusted recipes.
Thx,
Jim
With Venison you have to be careful as to the ratios so the sausage doesn't dry out on you. I went back and looked and you only have 8 pounds to deal with, so that shouldn't be a problem. I would suggest that you try and go with a 70/30 mix. Normally I would say the 70 being Bambi but with your limited supply I would make it the 30.
Ground venison jerky! Good stuff. Have 7.5 pounds of ground venison just waiting for me to make jerky out of it.
My Dad use to stretch his Deer meat by having 50/50 and 60/40 sausage made and it was always good.