I searched and found a FAQ for acronyms but most I already knew. IT's the smoking acronyms I am wondering about. is there a FAQ for them? For example "FTM" What the heck does that mean. There are more but can't think of them off hand.
Total Noob question.
Thanks
Quote from: RFT on December 04, 2010, 01:18:19 PM
I searched and found a FAQ for acronyms but most I already knew. IT's the smoking acronyms I am wondering about. is there a FAQ for them? For example "FTM" What the heck does that mean. There are more but can't think of them off hand.
Total Noob question.
Thanks
FTM?
Forget
That
Man :D
FTM.....ummmmm Found The Meat??? Foil The Meat???? Fondled Too Much???? As you can see I have no clue what FTM is ;D
Foil
Towel
Microwave
when you don't want or can't use a cooler.
or a term a disgruntled Marine would use...
Really? :-\
Quote from: RFT on December 04, 2010, 01:40:37 PM
Really? :-\
Yup ... Here is a reference to FTM that I made a couple of months ago when I smoked a turkey breast ... Blame it on KyNola!!! ;D ;D
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/FTM.jpg)
I think STC has been know to FTM as well.
I often FHWM. Foil - Hot Water - Microwave.
Foil the meat, place a cup of water in a microwave proof container and heat for 3 minutes (without the meat in the microwave), then move the hot water to the back corner of the microwave (this heats up the microwave), next place the foiled meat in the microwave.