Brrrrrrrr
Baby its cold outside.
Good cheese day ;D
3 swiss and 3 mild cheddar
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00820.jpg)
Smokin' cheese!
Sounds like a good way to kill a cold day.
What flavour pucks are you using?
Jim O
Quote from: Jim O on December 05, 2010, 07:30:40 AM
Smokin' cheese!
Sounds like a good way to kill a cold day.
What flavour pucks are you using?
Jim O
Apple
Yet today another round of cheese. And some cream cheese. The cheese got 3 hours of appl and the cream cheese got 1 hour.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00841.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00847.jpg)
Hey Rick, How did the cream cheese turn out
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Quote from: SouthernSmoked on December 06, 2010, 05:26:07 PM
Hey Rick, How did the cream cheese turn out
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Turned out good. Took smoke fast so its going to get smooshed into a dip this week sometime ;D
Quote from: NePaSmoKer on December 06, 2010, 05:56:49 PM
Quote from: SouthernSmoked on December 06, 2010, 05:26:07 PM
Hey Rick, How did the cream cheese turn out
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Turned out good. Took smoke fast so its going to get smooshed into a dip this week sometime ;D
Will the cream cheese not require a month to age? 10.5 said cheese needs time to set or it taste like an ashtray. Just asking
Quote from: TMB on December 07, 2010, 07:53:59 AM
Quote from: NePaSmoKer on December 06, 2010, 05:56:49 PM
Quote from: SouthernSmoked on December 06, 2010, 05:26:07 PM
Hey Rick, How did the cream cheese turn out
Sent from my T-Mobile myTouch 3G using Tapatalk
Turned out good. Took smoke fast so its going to get smooshed into a dip this week sometime ;D
Will the cream cheese not require a month to age? 10.5 said cheese needs time to set or it taste like an ashtray. Just asking
Yeah i prob keep it wrapped for a few more days.