I have to say this butt turned out great!
Used a Pork Rub From Bassman and added a little Chile Molido to it.
Butt took just about 17hrs and took it top a temp of 190F then FTCed it for 5hrs. The only snag I ran into was my maverick ET 73 would signal is crap. I did the mod to it yesterday but did not seem to help much at all but that is another post. Ya. I know. I should of waited for the 732 to come out. I will mod my transmiter next to see if that helps. if not then I will get the new version.
(http://i146.photobucket.com/albums/r262/bytored/IMG_3536.jpg)
(http://i146.photobucket.com/albums/r262/bytored/IMG_3537.jpg)
(http://i146.photobucket.com/albums/r262/bytored/IMG_3538.jpg)
(http://i146.photobucket.com/albums/r262/bytored/IMG_3539.jpg)
Yes Sir! That looks mighty nice!
5 Hrs is a good FTC. Makes magic happen!
RFT that looks so good all you need is buns and some Carolina sauce and you are good to go GREAT JOB
That butt looks good to me too and as far as a sauce my Christmas exchange box has my two favorite (hot and mild) sauces in it for the best pork Sammie (IMHO) ever!
New to the forum. What is FTC?
Quote from: johnk5555 on December 08, 2010, 10:30:27 AM
New to the forum. What is FTC?
http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766
Mighty fine looking butt RFT...bet ya don't hear that everyday!!! ;D
Very nice.
JohnK5555- my guess is you play cribbage?
F=foil
T-towel
C= cooler
Put meat in foil wrap in heavy towel and put in plain cooler no ice for a couple of hours and it sucks the juices back in and it turns out great. I have had them in the cooler for up to 4 hours,still nice and warm and great flavor.
That's a great looking butt!