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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: stevergs on December 06, 2010, 04:06:49 PM

Title: turkey roast
Post by: stevergs on December 06, 2010, 04:06:49 PM
i have a 12 lb turkey roast i am going to do this weekend. i thought i would use jans rub. any thought on how long this will take. wisconsin will be about 18 degrees this saturday. thanks again, stevergs
Title: Re: turkey roast
Post by: GusRobin on December 06, 2010, 10:14:20 PM
Can't say what the effect of the low outside temp would be, but when I did a 12# turkey it took me 7 hours at 225*
Title: Re: turkey roast
Post by: mow_delon on December 10, 2010, 07:41:28 AM
wondering how your turkey roast turned out. I got one I am going to try that is all breast stuffed back into the skin.  It is a pre brined breast, so was wondering if brining is even worth doing.
Title: Re: turkey roast
Post by: jiggerjams on December 10, 2010, 11:13:12 PM
Yep me too. I am doing a turkey breat for Christmas dinner and wouldlove your feedback.

JJ
Title: Re: turkey roast
Post by: mikeradio on December 11, 2010, 02:52:25 PM
I find turkey usually takes 30 to 40 mins per pound. Just make to start early you can always keep it warm
Title: Re: turkey roast
Post by: stevergs on December 13, 2010, 04:30:25 AM
WELL, STILL DID THE TURKEY THIS WEEKEND. BUT 17 INCHES OF SNOW FOLLOWED BY 30 BELOW WINDCHILLS. TURKEY WENT IN THE OVEN. GOOD TURKEY BUT SURE TOOK THE FUN OUT OF IT.
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