pretty sure i'm getting a smoker for xmas. got 4 deer in the freezer. mainly going to use it for deer sausage and sticks.
any good venison snack stick recipes out there. any guidance will be helpful. still getting used to this site.
thank you
W E L C O M E to the Forum jack and coke!
You can browse our recipe site here - http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes
Welcome on board. Wait for Nepas to check in. He is from your neck of the woods and when it comes to sausage and stuff, he seems to know no boundries. Enjoy!
Welcome to the Forum jack and coke.
welcome to the forum and there will be others that will chime in on sausages
thanks
Welcome to the forum jack and coke! Skip the coke for me just some ice please! ;D
Welcome to the forum !
Hi back from PA ;D
Bring the J&C and we can smoke ;D
you let me know. won't leave home without it
Welcome J&C from another smoker in PA.
Quote from: jack and coke on December 07, 2010, 01:30:02 PM
you let me know. won't leave home without it
Anytime
Pens is about 3 hrs or so west of us
Welcome and here is a recipe that I got from somewhere on this site.
November 28 2010 Outside temp 34. Made venison snack sticks. Mixed up night before
and put in frig. Soaked casings in 1 cup of water to 1 TBSP vinegar to soften up.Took out
and let get to room temp then into smoker at 130 for 1 hour then up to
150 with 2 hours of oak smoke then to 160 for 2 hours then to 170 until IT hit 152. put in ice
to cool. recipe was;
4 lbs vension
1 1/2 lbs ground pork
1 tsp cure #1
1 1/2 tsp black pepper
1 1/2 tsp garlic salt
1 tsp cayenne pepper
1/2 tsp paprika
2 tsp red pepper
3/4 cup soy protein concentrate
1 cup cold water
3 Tbsp canning slat
2 tsp sugar
2 tsp tabasco
Mixed salt water sugar and tabasco until salt and sugar dissolved then blended with other dry ingredient
then mixed with meat. Flavor was great don't change anything there.Took 3 1/2 hours.
Welcome to the Forum. This place is filled with friendly People willing to help out.
Welcome Jack & Coke sounds like my favorite drink, ok ill drink to that. welcome to your new life so lets sit and smoke a while.
Welcome J&C, you are lucky to have NePas up there, he is the king of sausage