Hello all
I am Paul from Michigan and about 2 weeks ago I bought an OBS.
Tried it out on some thin steaks and all in all the were a little dry but they tasted great ;D
Was reading about the 2 element mod with a Auber PID control and had to go for it.
All the parts are here, I hope to start on it Sunday morning.
I am going with the switch and second temp cut off. I bought 15 ft. of high temp wire, I hope its enough.
Now time to look for some roast recipes.
Paul
Congratulations on your purchase and welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!
Welcome to the forum Paul and good luck with your second element mod. I would guess you have been reading around a little bit and I hope you have found the original thread (http://www.susanminor.org/forums/showthread.php?572-Additional-Heating-Element-Modificationl)along with the one that added the On/Off switch (http://www.susanminor.org/forums/showthread.php?578-Additional-Heating-Element-for-OBS-with-On-Off-Control%3Cbr%20/%3El). And if you're still into reading here is the thread (http://forum.bradleysmoker.com/index.php?topic=16299.0) of the mod I did to my OBS.
Again good luck and we like answering questions. Oh and 15 ft of high temp wire is plenty!
From one newbie to another; welcome Paul.
Thanks all
TestRocket, I read about your mod as well. I will use your wiring diagram for my mod.
Paul
Welcome Paul. Get that mod done and then doa BIG smoke...not a thin steak. Give us some pics!
Hey Paul I'm in Mi. also. I own A OBS, & BESRG (big easy smoker, roaster, grill). I haven't done any mods to the OBS yet, but will be. I would suggest you think about getting either A BE, or BESRG, so you can crisp up the skin on poultry, & other meats. The SRG is also great for Grilling Steak. The folks here are great. I'm a beginner, but have smoked allot of stuff in the 2yrs I have had my OBS.
Where abouts are you in MI.. I'm in Detroit right now.
W E L C O M E to the Forum Smokin Paul!
Welcome aboard!!
welcome to the forum and enjoy
Quote from: slrpro02 on December 11, 2010, 10:03:29 PM
Hey Paul I'm in Mi. also. I own A OBS, & BESRG (big easy smoker, roaster, grill). I haven't done any mods to the OBS yet, but will be. I would suggest you think about getting either A BE, or BESRG, so you can crisp up the skin on poultry, & other meats. The SRG is also great for Grilling Steak. The folks here are great. I'm a beginner, but have smoked allot of stuff in the 2yrs I have had my OBS.
Where abouts are you in MI.. I'm in Detroit right now.
Im in Monroe, Michigan
Welcome to the forum!
The mods all done and works great!
Now I can cook in any weather without worry.
The PID makes temp control easy. Sorry, didnt get any pics of the mod in progress I was freezing my rump roast off getting it done.
I will try and post some finished pics soon tho.
Paul