Hand sliced one of the belly sections. Did not take a pic of bacon slices as we all know what sliced bacon looks like. The other section I cut into 3 1-1.5 pound slabs and will slice them after we have eaten all of the pre-sliced bacon. It has all been vac sealed and tucked away in the freezer.
Here is a pic of the belly section as it was being cut into the slabs.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/Smokerpics040.jpg)
Is the Kurobuta worth the difference? I don't know but I know it is some of the best bacon I have ever tasted. The agave syrup that I added to the bag while curing adds a real nice sweetness. Was a little worried about it overpowering but it doesn't.
Deb, you're going to love your bacon.
Looks great!
Looks great Larry. Nice meat lines carried all the way through. Thick sliced and ready for a chocolate covering?
A thing of beauty!
Great looking bacon Larry, my address is..... ;D ;D
Nice! Real Nice!!
SamuelG
Sent from my iPhone using Tapatalk
Quote from: Tenpoint5 on December 12, 2010, 10:31:02 AM
Looks great Larry. Nice meat lines carried all the way through. Thick sliced and ready for a chocolate covering?
Hmmm........
Outstanding !
Looks great Larry!!
Good looking bacon Larry - a lot of meat in there with enough fat to make it GOOD!