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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: SL2010 on December 12, 2010, 04:41:49 PM

Title: My first stuffing
Post by: SL2010 on December 12, 2010, 04:41:49 PM
The meat

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9622.jpg)

the mix

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9623.jpg)

The rest

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9624.jpg)

The test

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9625.jpg)

The soak

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9626.jpg)

The stuffing

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9635.jpg)

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9638.jpg)

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9631.jpg)

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9633.jpg)

Now i wait till mornin to fire my BDS up

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/Bradley%20Smoker/IMG_9637.jpg)


The grinder rocks for stuffing thanks for all the help




Title: Re: My first stuffing
Post by: goblism on December 12, 2010, 04:59:36 PM
Looking good so far.

What size is that cabelas stuffer?  Looking at buying one of the #22 but not sure if I want to bite the bullet or not.
Title: Re: My first stuffing
Post by: SL2010 on December 12, 2010, 05:02:51 PM
Its a .5 hp size 8 and they are worth the money in my eyes now
Title: Re: My first stuffing
Post by: classicrockgriller on December 12, 2010, 05:45:13 PM
A+.

Very nice.

Am doing some snack stix and more Summer Sausage for tomorrow smoke.
Title: Re: My first stuffing
Post by: Sailor on December 12, 2010, 05:49:40 PM
Very nice job on the stuffing.  Looks like you have it under control. 
Title: Re: My first stuffing
Post by: watchdog56 on December 12, 2010, 06:39:07 PM
nice looking work. Don't know how long it took to stuff through a mixer,( I used to do it that way and it seemed like it took forever) I now have a stuffer and I can stuff 5 lbs either sticks or summer sausage in about 5 minutes. Much easier. Good luck in your smoking.
Title: Re: My first stuffing
Post by: Friar_Tuck on December 12, 2010, 06:57:49 PM
Looks like you have it downpat on your first attempt!
I am sure this is just the first of Many ;D
Title: Re: My first stuffing
Post by: DTAggie on December 12, 2010, 07:24:28 PM
Awesome first stuff!
Title: Re: My first stuffing
Post by: SouthernSmoked on December 12, 2010, 07:58:27 PM
Very, Very Nice!!

Can't wait to try this myself.

AWESOME!!
Title: Re: My first stuffing
Post by: NePaSmoKer on December 12, 2010, 08:06:06 PM
Looks pretty darn good there  ;D
Title: Re: My first stuffing
Post by: islandgirl on December 14, 2010, 05:44:05 PM
Could you tell me what type of casings did you buy for your summer sausage?
I am new to the 'experiment'
Title: Re: My first stuffing
Post by: SL2010 on December 16, 2010, 04:18:17 PM
LEM i got them at gander mountain
https://www.lemproducts.com/category/Fibrous_Casings
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