Doing some Mexican carnitas for my wifes christmas party on wednesday. This is pork cut into 2-3" chunks, seasoned, covered with water.
This is the way my mom does it but i throw in my own things....Like chocolate ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00937.jpg)
2 chunks
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00933.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00935.jpg)
Getting happy
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00937.jpg)
In the roaster pan to go under broiler
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00945.jpg)
After the broiler to get crispy.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00961.jpg)
Shredded and ready to party
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00962.jpg)
Looks good as always.
That does look tasty.
I have seen them packages in the store.
"Pork Pieces for Carnitas"
Thought Carnitas was Spanish for grinding. ;D
They fit perfect in your Grinder.
J/K nepas.
That does look SWEET!
Quote from: classicrockgriller on December 13, 2010, 01:06:07 PM
I have seen them packages in the store.
"Pork Pieces for Carnitas"
Thought Carnitas was Spanish for grinding. ;D
They fit perfect in your Grinder.
J/K nepas.
That does look SWEET!
;D
I could eat a pile of that!