Found a vacuum package of smoked salmon in the fridge from a year ago. It has never been opened. How do I know if it is still good?
Vacuum packed unfrozen smoked salmon is a good candidate for botulism.
Sorry!
Rich
On the other hand, if it was commercially produced it must have a best before date.
I'll be no help here because of the obvious! ;)
I'm not known on this forum as being real picky about aged salmon (properly stored!) but even I ( :o ) would toss that one!!
No way! Toss it.
Ditto.
In the trash it went. No sense in taking a chance. Thanks for the advice.
Good Choice DADAKOTA...
Better Safe Than Sorry!
Quote from: DADAKOTA on December 14, 2010, 07:29:46 AM
In the trash it went. No sense in taking a chance. Thanks for the advice.
Okay....DADAKOTA believed us.....anybody snagged it outta the trash yet!?!?!? ;) ;) :D